Dieses Rezept macht alle verrückt – diese Mini-Schoko-Kuchen schmelzen im Mund

Want more quick and delicious baking ideas? Here’s another great recipe:    • Dieses Rezept macht alle verrückt – Einfac...   This recipe drives everyone crazy – these mini chocolate cakes melt in your mouth. These mini chocolate cakes are incredibly moist, creamy, and truly melt in your mouth. Perfect for anyone who loves chocolate and is looking for a special dessert – especially for Valentine's Day ❤️ In this video, I will show you step by step how to prepare these simple mini chocolate cakes – without complicated ingredients and without stress. Why you will love this recipe: ✅ Easy and quick to make ✅ Incredibly moist and creamy ✅ Perfect for Valentine's Day ❤️ ✅ Ideal as a small gift or dessert ✅ Looks special, but is really simple 💬 Have you tried it? 📋 INGREDIENTS For the sponge base • 3 large eggs • 160 g sugar (¾ cup) • 160 g flour (1 ⅓ cups) • 30 g cocoa powder (¼ cup) • 10 g baking powder (2 tsp) • 60 g vegetable oil (¼ cup) • 80 g milk (⅓ cup) • A pinch of salt For the cream • 360 g condensed milk (1 ¼ cups) • 100 g cocoa powder (1 cup) • 480 g milk (2 cups) • 160 g dark chocolate (almost 1 cup, chopped) For the caramel • 100 g sugar (½ cup) • 80 g hot cream (32–35% fat, ⅓ cup) • 30 g butter (2 tbsp) • A pinch of salt For the chocolate glaze • 140 g chocolate (almost 1 cup, chopped) • 15 g vegetable oil (1 tbsp) Bake at 180 °C (350 °F) for 12–15 minutes. 💕 If you like the recipe, leave a like 👍, subscribe to my channel @BackliebeIdeen, and activate the bell 🔔 so you don’t miss any new delicious recipes! Enjoy baking! 🥰