鹽水鴨 | 簡易版 | 用蒸的做法 | Salted Duck | Salt Cured Duck

鹽水鴨 Salted Duck Ingredients: 1...............whole duck (5-5.5lb) 3 tbsp.......Szechuan pepper 3 tbsp.......salt 2................green onion 1.................star anise 3-4 ............ginger slices _____________________________ 材料: 1隻...........鴨子 3湯匙....... 花椒 3湯匙........鹽 2棵............蔥 1個.............八角 3-4片..........薑 ______________________________ #鹽水鴨 #今晚食乜餸 #bearbearkitchen #saltedduck #Nanjingduck #duckrecipe #鴨食譜 #廣東話 #粵語 ======================================= Products/Ingredients used in this video: Szechuan pepper: https://amzn.to/2VZtuFj Blender: https://amzn.to/3xO8nm5 Kitchen Knife Set: https://amzn.to/37lSB78 Non Stick Pan: https://amzn.to/3m7FL54 Glass Food Storage Containers: https://amzn.to/3Cv0BRU Editing & Recording: Computer: https://amzn.to/3AxiFZV Smart Phone: https://amzn.to/2X8IS2x Microphone: https://amzn.to/3lF91jx Headphone: https://amzn.to/2VDpiKZ Tripod: https://amzn.to/3jsf3Bm ======================================= Disclosure: The views and opinions expressed in this post are purely our own. This post may contain affiliate links. As an Amazon Associate, we may earn a small commission from qualifying purchases when you buy using our links at no additional cost to you. Purchase at your own discretion. BearBear Kitchen is viewer-supported. We appreciate any purchases that you make through our affiliate links; it will help us to continue to provide you with quality content. Thank you for your support! 🙂 ======================================= Please subscribe for more easy and delicious recipes!    / bearbearkitchen   Don’t forget to give a thumbs up if you like this video! Thank you for watching! 🙂 Instagram:   / bearbearcooking   Email: [email protected]

【鹽水鴨】簡單版✅醃+蒸 ✅咸香肉嫩 Salt-Cured Duck |Juicy & Tender | My favourite food in Taiwan Night Market(CC)
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【鹽水鴨】簡單版✅醃+蒸 ✅咸香肉嫩 Salt-Cured Duck |Juicy & Tender | My favourite food in Taiwan Night Market(CC)

Easy Homemade Salt Water Duck Recipe | 盐水鸭 - 简易家庭版 | 白皮红肉,咸香美味
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Easy Homemade Salt Water Duck Recipe | 盐水鸭 - 简易家庭版 | 白皮红肉,咸香美味

大厨做正宗盐水鸭,皮白肉红骨头绿,果然名不虚传【覃厨说美食】
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大厨做正宗盐水鸭,皮白肉红骨头绿,果然名不虚传【覃厨说美食】

為什麼煮熟的雞蛋不能用冷水沖?很多人不知道,看完長知識了
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為什麼煮熟的雞蛋不能用冷水沖?很多人不知道,看完長知識了

🎀自家製鹽水浸鴨|容易浸|步驟詳細|Homemade salted duck
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🎀自家製鹽水浸鴨|容易浸|步驟詳細|Homemade salted duck

Homemade Salted Duck不敢说正宗,但肯定好吃的家庭版盐水鸭#cooking #food #delicious #美食 #chinesefood
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Homemade Salted Duck不敢说正宗,但肯定好吃的家庭版盐水鸭#cooking #food #delicious #美食 #chinesefood

盐水鸭腿在家就能做,先腌后煮制作很简单,原汁原味香嫩Q弹!
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盐水鸭腿在家就能做,先腌后煮制作很简单,原汁原味香嫩Q弹!

立冬補一下,當歸鹽水鴨輕鬆在家做,成本只要500元_章新懷舊家常菜,開心上菜
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立冬補一下,當歸鹽水鴨輕鬆在家做,成本只要500元_章新懷舊家常菜,開心上菜

"盐水鸭"的做法!金陵盐水鸭皮白肉紅骨頭綠,卤水配方无保留,皮白肉红骨头绿,金陵當地鹽水鴨詳細做法
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"盐水鸭"的做法!金陵盐水鸭皮白肉紅骨頭綠,卤水配方无保留,皮白肉红骨头绿,金陵當地鹽水鴨詳細做法

Nanjing Salted Duck with traditional methods
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Nanjing Salted Duck with traditional methods

【英國清湯牛腩河】坑腩爽腩英文係?點樣買?|簡單竅門|低溫慢煮|科學原理|片糖牛筋代替法|沙河粉|方便慳時間|嫩滑多汁|英國街市|價錢|買餸英文|100%就地取材|廚職背遊梁芷靈
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【英國清湯牛腩河】坑腩爽腩英文係?點樣買?|簡單竅門|低溫慢煮|科學原理|片糖牛筋代替法|沙河粉|方便慳時間|嫩滑多汁|英國街市|價錢|買餸英文|100%就地取材|廚職背遊梁芷靈

How to make "Jinling Salted Duck"! 【Chef Tang Guangcan】
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How to make "Jinling Salted Duck"! 【Chef Tang Guangcan】

跟Son姐學懷舊八寶鴨 炒料碌鴨蒸煮 做足兩日 懷舊八寶鴨做冬顯派頭I Son級廚房 I 新手輕鬆煮 I 辣媽CEO 張慧敏 Son姐
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跟Son姐學懷舊八寶鴨 炒料碌鴨蒸煮 做足兩日 懷舊八寶鴨做冬顯派頭I Son級廚房 I 新手輕鬆煮 I 辣媽CEO 張慧敏 Son姐

Jinling Salted Duck 🔸 It only needs 3 main ingredients: time, heat, salt ✔️
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Jinling Salted Duck 🔸 It only needs 3 main ingredients: time, heat, salt ✔️

Ricky教室 燒臘店燒鴨屋企都做到!!  爆汁皮脆肉嫩!!
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Ricky教室 燒臘店燒鴨屋企都做到!! 爆汁皮脆肉嫩!!

Ricky教室 氣炸燒腩仔 爆脆肉嫩 零失手 公開簡易烹調秘訣 全靠有個"好幫手" Roast pork belly with an Airfryer to get crunchy skin
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Ricky教室 氣炸燒腩仔 爆脆肉嫩 零失手 公開簡易烹調秘訣 全靠有個"好幫手" Roast pork belly with an Airfryer to get crunchy skin

鹽水鴨胸 | 齒頰留香 | 萬用滷水配方分享 | 鴨肉嫩滑無渣有方法 | 極速30分鐘就煮好 Chinese salted duck breast
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鹽水鴨胸 | 齒頰留香 | 萬用滷水配方分享 | 鴨肉嫩滑無渣有方法 | 極速30分鐘就煮好 Chinese salted duck breast

【英國簡易三餸一湯】白胡椒排骨湯|鹽水鴨片|薑蔥魚腩煲|虎皮青椒|15分鐘搞掂|潮州特色|暖胃湯水|平靚正快|就地取材|價錢英文|英國|生活買餸|秋冬篇|9月|移民留學|廚職背遊梁芷靈
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【英國簡易三餸一湯】白胡椒排骨湯|鹽水鴨片|薑蔥魚腩煲|虎皮青椒|15分鐘搞掂|潮州特色|暖胃湯水|平靚正快|就地取材|價錢英文|英國|生活買餸|秋冬篇|9月|移民留學|廚職背遊梁芷靈

Secret Recipe for Salted Duck, Tender and Delicious, Perfect with Wine and Rice ! 鹽水鴨秘制配方,肉質鮮嫩,下酒下飯
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Secret Recipe for Salted Duck, Tender and Delicious, Perfect with Wine and Rice ! 鹽水鴨秘制配方,肉質鮮嫩,下酒下飯

李梅仙 冰糖醬鴨
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李梅仙 冰糖醬鴨