Nanjing Salted Duck with traditional methods

Ingredients: One duck, 2200g Rub Dry: 50 grams of salt, a little Sichuan pepper Wet marinade: 100 grams of salt, 2 star anise, a little Sichuan pepper, 1 spring onion, 5 slices of ginger, 2 tablespoons of cooking wine Cook: 2 star anise, a little pepper, 1 spring onion, 5 slices of ginger, 2 tablespoons cooking wine #Nanjing salted duck #Duck recipe #Salted duck