How to Make Buckboard Bacon | PS Seasoning | Bourbon Cured Buckboard

#bacon #buckboardbacon Don't pass the buck on this cured and smoked Buckboard Bacon. This type of bacon, made from cured and smoked pork butt or shoulder, is an affordable alternative to pork belly bacon and is just as delicious. Instead of a major fat cap like in pork belly bacon, the fat is marbled throughout, leaving you with delicious slices that crisp up and make for epic BLTs. A splash of Bourbon added to the brine mix takes this one over the top! For the full recipe & products used in this tutorial: https://www.psseasoning.com/blogs/rec... SUBSCRIBE: http://bit.ly/2P87Lr0 ----------------------------------------------------------------------------------------------------------- Want more from PS Seasoning? Shop Seasonings, Sauces, Casings & More: https://www.psseasoning.com/ Recipes & Tips: https://www.psseasoning.com/blogs/rec... Instagram:   / psseasoning   Facebook:   / psseasoning   At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.