Calzone 🍕👨🏻‍🍳🇮🇹 du chef simone zanoni

Calzone 🍕👨🏻‍🍳🇮🇹 . Pizza is Neapolitan by origin...so far, so good. But the Calzone?🤔 Pugliese or Napoletano? Ma chi lo saprà mai... the regional war has started 🙌🏼👨🏻‍🍳🇮🇹 . One thing is certain... Calzone, once at the table, always brings everyone together. . Ingredients: . For 8 dough balls: -1kg flour. -4g fresh yeast. -570g fresh water. -40g olive oil. -20g salt. (If you want to make less dough... get your calculators going or call your old math teacher 🧮 either works just as well). . For the filling: -100g Mutti pizza tomato sauce. -50g mozzarella. -50g mortadella. -Fresh basil. -Olive oil. (We kept the filling very light because we like it that way, you're free to stuff it however you like, with whatever ingredients you like, of course.) . And how are you going to fill your calzone? Tell me everything 👂🏼 . #stayhome #iorestoacasa #fattoincasa #cucinaitaliana #faitmaison #leconfinementdunchef #ensembleàlamaison #calzone #mortadella #chef #italia #amoreincucina #saucepizza #mutti Copyright © in the kitchen with zanoni