Spaguetti Carbonara by Chef Simone Zanoni [language: French]
Italian chef Simone Zanoni shows us how to make homemade spaghetti carbonara. Credits: @chefzanoni_simone on Instagram Ingredients: 200g bronze-die extruded spaghetti 60g guanciale 60g pecorino cheese 40g Parmigiano-Reggiano cheese 1 whole egg 2 egg yolks 5g black peppercorns [This is not his official account. For questions, please visit his Instagram account @chefzanoni_simone]
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