Red rambutan delights! 🍹 Again I made sweetest rambutan recipes for the new year treat!

Never before had my eyes beheld such an abundant rambutan harvest. I wandered among the trees, unable to decide where to pluck from, so lost was I in their plenty. A cluster of tender, crimson-hued young fruits, which the sturdy tree had till then borne lovingly in its bosom, was in an instant placed into my hands, as though the rugged trunk were being freed from a burden of responsibilities. That trees and vines, weighed down with blossoms and fruit, pour forth their yield for the merit of humankind alone; this, indeed, must be true. All the rambutan fruits that were peeled and set aside were made into a sweet, syrupy pickle, prepared to be taken now and then to gently accompany a plate of rice. When the fleshy rambutan fruits, soaked for about an hour in sugar water, are taken off the stove and allowed to cool, they can be eaten much like muscat. A tender new year, carrying a bundle of fresh hopes, peeps in through the window shutters at dawn. It feels to me that today is the perfect day to withdraw into solitude, to quieten myself and find calm, while wishing well-being and peace upon the entire universe. As usual, in a little while, I am meant to go there. Birdsong… whirling breezes… the soft rustle of leaves… apart from these, there is no one there calling out to me. Never have I encountered a remedy that soothes the mind as deeply as this restraint that exists within nature. I find myself unable to express the feelings that arise in my heart beyond simple gratitude. I urge you again and again to embrace the nature, because you too deserve to become part of that serenity. Milk Rice (Kiribath) with polos ambula is wonderfully delicious. Using all the rambutan that remained after the breakfast table was cleared, I prepared a tasty dessert, so that the new day might become even more delightful. Embrace the nature.... 🌿 Be good, do good, enjoy this flying life and depart.. May Triple Gems Bless You!! With love, Poorna💛 💬💬 Did you enjoy this video? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ https://www.youtube.com/c/PoornaThena... ************* Welcome to the official YouTube channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside. 💛🇱🇰 Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking. ➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...! I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment. Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes. One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle. ➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage. Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you! 🎬 Subscribe to my channel and hit the bell (🔔) to never miss a video! ************* All rights reserved Poorna-The nature girl ©️ ************* ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️   / slnaturegirl   Instagram ▶️   / poorna_the_nature_girl   TikTok ▶️   / poorna_thenaturegirl   ✅ Watch all my videos(playlist) -    • poorna- The nature girl   ✅ Music: Poorna - The nature girl ©️ ************* #Poorna #PoornaTheNatureGirl #SriLankanCuisine #rambutan #rambutanfruit