Como Hacer Mousse De Mango y Cubierta Espejo Fácil

Today we'll learn how to make a delicious Mango Mousse with a mirror coating to decorate the top of the cake. This is a fresh and seasonal recipe. I hope you enjoy it as much as I do. Make the cake of your choice. 8" to 9" or 20 cm Cake INGREDIENTS Mango Mousse: (refrigerate to set) 2 cups mango puree (5 small mangoes or 2 large ones) Juice of 1 large lemon or lime 3/4 cup unbeaten whipped cream 8 oz mascarpone cheese or cream cheese 1 tablespoon gelatin (unflavored gelatin) 1/4 cup water 1/2 cup sugar + 2 tablespoons (sweetener to taste) Mirror Topping: 1 cup mango puree (3 small mangoes or 1 large one) Juice of 1/2 large lemon or lime 1/4 cup sugar (to taste) 1 teaspoon gelatin (unflavored gelatin) 1/4 cup water Decoration: Fruit of your choice Subscribe to my channel:    / madelinscakes   Facebook:   / madelins-cakes-102586626573034   See all the recipes on my blog: http://madelinscakes.blogspot.com/ Follow me on Twitter:   / madelinscakes   Instagram:   / madelinscakes   English Channel:    / @jennyscakesanddesserts6927   Pinterest:   / madelins-cakes   Business Contact Only: [email protected] Royalty Free Music by http://audiomicro.com/royalty-free-music