Pastel De Limon Relleno De Cheesecake Con Arándanos y Cubierta
3 Recipes, One Cake: In this video, you'll find the recipe for a delicious and soft lemon-flavored cake with a blueberry cheesecake filling and a lemon-flavored frosting that you can decorate with either whipped cream or buttercream, as we'll discuss both options. It's another cake to add to your list of options for clients or family events that they'll love. INGREDIENTS: 2 8" or 23cm pans Temperature: 350°F or 180°C Time: 30 to 40 min Lemon Cake (yellow): 2 cups sugar (400g) 2 sticks unsalted butter (226g) 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 4 eggs (room temperature) 1 cup milk 1 teaspoon lemon extract Zest of 2 lemons Tips: You can substitute orange for the lemon and use cake flour if available; otherwise, all-purpose flour is fine—it's what I used in the video. Lemon Cheesecake with Blueberries: 1 8" or 23cm pan Temperature: 325°F or 160°C Baking time: 45 minutes or until the center is firm. Recommendation: Before removing it from the oven, leave the oven door slightly ajar after turning it off to avoid a sudden temperature change and prevent it from collapsing or cracking. 16 oz cream cheese (2 packages) 2/3 cup granulated sugar 1/4 teaspoon salt (optional) 3 large eggs 1/2 cup sour cream Zest of 2 lemons 2 cups fresh blueberries Lemon Flavored Frosting: 3/4 cup unsalted butter (1 1/2 sticks, 170 g) 4 oz cream cheese (1/2 package) 3 1/2 cups powdered sugar 2 tablespoons milk 1 1/2 cups heavy cream (reserve a little for decorating) Zest of 2 lemons (if using buttercream) 1 tablespoon lemon extract (if using whipped cream) Yellow food coloring (optional) For decoration, use extra blueberries with a lemon slice and attach them around the edge. Ladyfingers with a ribbon. Important: For the buttercream, I recommend using lemon zest rather than liquid lemon extract to prevent the mixture from curdling. English Channel: / @jennyscakesanddesserts6927 Subscribe to my channel: / madelinscakes Facebook: / madelins-cakes-102586626573034 See all the recipes on my blog: http://madelinscakes.blogspot.com/ Follow me on Twitter: / madelinscakes Instagram: / madelinscakes Pinterest: / madelins-cakes Business Inquiries Only: [email protected] Royalty-Free Music by http://audiomicro.com/royalty-free-music

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