今が旬のアサリの酒蒸しと茄子と豚肉の甘辛炒め
実家から今が旬のアサリを送ってもらったので酒蒸しにしました🍻 アサリの身は大きくプリップリで本当に美味しかった☺️ もう１品は娘が茄子🍆が食べたい🤤と言うので豚肉を使って、ご飯の進む甘辛炒めに🐷 茄子と豚バラの甘辛炒めは材料費も抑えられて三人前で¥500程で出来るので節約にもオススメです✌️
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Authentic Edo-style tempura restaurant in Japan, closely covered.
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絶品❗️ジャージャー麺とチヂミ🍺
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バター醤油がたまらない！笠原流【とうもろこしつくね】
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You'll never want to eat eggplant any other way again. [Fainting-Good Eggplant]
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Okinawa soul food [garlic chicken] made by a Japanese food professional
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【名古屋】１日4500個のたこ焼きを量産する美人双子姉妹！驚異のシンクロ手さばきが凄かった。
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