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[Jang Ho-jun's Chicken Stir-fried Cold Noodle Recipe] ✅Cooking Ingredients 2 cooked chicken breasts, cherry tomatoes to taste, 70g of bean sprouts, half a cucumber 230g of soy sauce, 150g of jjumajang, 150g of sugar, 75g of vinegar, 50g of sesame oil, 50g of red pepper oil, 150g of chopped green onion, 20g of chopped ginger, 120g of roasted sesame seeds (grind finely with a blender) ✅How to make chicken stir-fried cold noodles ① Mix 150g of jjumajang, 230g of soy sauce, 150g of sugar, 50g of sesame oil, 75g of vinegar, 50g of red pepper oil, 20g of chopped ginger, 120g of ground roasted sesame seeds, and 150g of chopped green onion. Tip. Mix other seasonings first, then add chopped green onions at the end to mix better! ② Blanch the hosta, cool in cold water, and squeeze out the water. ③ Slice the cherry tomatoes and cucumbers to your liking, then salt half of the cucumbers. Tip. Sprinkle some salt on the cucumbers and leave them at room temperature for 5-10 minutes, and they will quickly die! ④ Mix the blanched hosta, raw cucumbers, pickled cucumbers, cherry tomatoes, chicken breast, and ① seasoning together, and pour a little chili oil on top. Tip. Pour the cold noodle broth and eat it for a more refreshing and delicious taste! #JangHoJun #ChefWantToTop #TopShop #TopShopJangHoJun #ChefJangHoJun #JapaneseFood #CEO #Recipe #ChickenSpicyColdCooking #ChickenSpicy #ChickenBreastColdCooking