목살 이렇게 드세요! 평생 써먹는 인생 레시피‘돈테키’

Juicy explosion! No Marinating Needed: A 10-Minute Japanese 'Manly Man' Soul Food 'Donteki' Recipe 🔥Only 5 Days🔥 Meet 'Jean Dubost Laguiole' cutlery at up to 50% off for only 5 days at 'Unicorn Market'🦄 🔗 https://unicornmarket.co.kr/category/... 📌 Product Information: Jean Dubost Laguiole Dinner 3-Piece Set (Dinner Knives, Dinner Forks, Dinner Spoons) = 56,500 KRW 🔻50% Jean Dubost Laguiole Cutlery Set (Dinner Spoons, Chopsticks) = 45,000 KRW 🔻45% Jean Dubost Laguiole Chopsticks (Single) = 27,000 KRW 🔻40% 📌 Sales Period: 6/2 (Tue) ~ 6/6 (Sat) ✔️ Shipping Fee: 4,000 KRW (Free shipping for purchases over 50,000 KRW) ✔️ Additional shipping fee: 3,500 KRW for Jeju Island, 5,500 KRW for remote areas/islands ================================ ✅ Cooking Ingredients: 2 thick pork neck cuts, salt, pepper, potato starch, peeled garlic, 1/4 head of cabbage, lemon juice, unsalted butter ✅ Sauce Ingredients (Ratio): Water (3), Sake (3), Mirin (3), Dark Soy Sauce (2.5), Sugar (1), Minced Garlic (1), Worcestershire Sauce 1T ✅ 'Donteki' Recipe ① Wipe the moisture off the pork neck with a kitchen towel, then make light incisions along the tendons. ② Season with salt and pepper, then marinate for 5 to 10 minutes. ③ In the meantime, boil the sauce using a ratio of 3 parts water, 3 parts rice wine, 3 parts mirin, 2.5 parts soy sauce, and 1 part sugar. ④ Once the sauce boils vigorously, let it cool, then add minced garlic in a 1:1 ratio. ⑤ Coat the marinated pork neck evenly with starch, then shake off any remaining powder to prepare it. ⑥ Finely chop the cabbage and soak it in water. ⑦ Thinly slice the garlic and fry it until golden brown in a pan greased with oil. ⑧ Place the pork neck in the oil infused with garlic flavor and cook over high heat until the surface turns brown. ⑨ Remove about two tablespoons of oil and add the prepared sauce to your liking. ⑩ Reduce the heat to low and cook the pork neck as if braising it. ⑪ Add Worcestershire sauce to your liking. (It's okay to add it from the start!) Tip: Hojuyi Ham, who prefers a straightforward taste, added 12 tablespoons of sauce + 1 tablespoon of Worcestershire sauce! ⑫ Transfer the braised grilled pork neck to a separate bowl, add 0.5 tablespoons of unsalted butter to the remaining sauce, and melt it over low heat. ⑬ Place the cabbage salad and pork neck in a bowl, sprinkle with garlic chips, and the Donteki is complete! Tip: If you don't have dressing, try mixing the prepared sauce and oil in a 3:7 or 4:6 ratio, adding a little lemon juice, and using it as a dressing! ================================ [Timeline] 00:00 Introduction to today's recipe, 'Donteki' 00:19 French luxury cutlery 'Jean Dubost' Laguiole 01:25 Ingredient explanation 01:53 Seasoning pork neck 02:37 Making Donteki sauce 03:23 Preparing ingredients 05:09 Making garlic flakes 06:13 Making Donteki 08:47 How to plate 09:47 Donteki finished 10:09 Donteki mukbang 12:08 'Jean Dubost' Laguiole cutlery discount event