Pão de Mandioca Fofinho Sem Glúten com Sabor de Pão Francês

Cassava Bread Recipe (Gluten-Free and Lactose-Free) Ingredients: 740g cassava (or 4 cups) 120g coconut (or 1 cup) 168g eggs (3 medium eggs) 40g cornstarch (or 1/2 cup) 30g sweet tapioca starch (or 1/3 cup) 1/2 tablespoon coconut sugar (or other sugar of your choice) 1 teaspoon xanthan gum 1 teaspoon active dry yeast 2 cups water (or more, if needed) 50ml oil or butter Cup measurement: 240 ml Benefits of the ingredients: Cassava: a source of energy, rich in easily digestible carbohydrates and naturally gluten-free, ideal for celiacs. Coconut: contains good fats, helps with satiety and contributes to intestinal health. Eggs: rich in high-quality protein, they help structure the dough and provide essential nutrients. Cornstarch: light and easily digestible, it contributes to a soft texture. Sweet potato starch: ensures lightness and elasticity, making the bread more airy. Coconut sugar: has a lower glycemic index compared to refined sugar. Xanthan gum: essential in gluten-free recipes, it improves texture and binds the dough. Biochemical yeast: helps the dough rise, making the bread lighter and fluffier. Water: essential for hydration and dough formation. Oil or butter: contributes to the softness, flavor, and moisture of the bread. ✨ A nutritious, soft bread with that texture that evokes fond memories of French bread — gluten-free and full of flavor!