How To Make A Proper Biriyani Pilow - Mutton Style Yukhni Pilow Recipe - Simplified - Easy Recipe!

Hi Guys, this is a amazing recipe for you guys to enjoy making and eating! I have tried to give you a very simple easy to follow instruction so hopefully any inspiring cook can recreate this amazing dish! 2.5 Generic Mug Size Cups of = Sela Basmati Rice or any good quality Basmati Rice. Wash the rice and soak in cold water for one hour 1.5 kg Mutton / Lamb or Beef 6-8 Bay Leaf - Tez Pata 1 tbs Fennel Seeds 1 tsp Clove 1 tsp Peppercorn 6-8 Cardimon 2 tbs Garlic & Ginger Paste 2 tsp salt 1 tbs Coriander Powder 1 tbs Cumin Powder 1 tsp Chilli Powder 6-8 Green Chilli 2 tbs Tomato Puree 1 Cup Greek Yogurt 2 onion Cook the meat for one hour - after the meat is cooked. Separate the meat stock and the meat and leave aside to use later. Heat pot to cook rice. 4 tbs Pure Ghee 1 Tbs Mustard oil (optional) 2 small to medium size onion Sliced ** LEAVE 1/2 ONIONS FOR GARNISH & LEAVE 1/2 IN POT** 1 tsp Cumin Seeds 1 tsp Fennel Seeds 1 tsp Shahi Jeera - Black Cumin 2 tbs Fresh Garlic Paste 3 tbs Fresh Ginger Paste ** ADD THE RICE** 2 tbs Raisin 1 cup Frozen Peas / Frozen Mix Vegetables Don't forget to join me on my Facebook page / Instagram page: latifs inspired:   / latifsinspir     / latifs_insp   Tomato Puree Link:    • How to make tomato puree Indian Restaurant...   Garlic & Ginger Paste:    • How To Make Garlic & Ginger Paste at home!...