La face cachée des restaurants chinois

Who hasn't eaten at a Chinese restaurant recently? In France, there are more and more of them. Fast and inexpensive, they attract thousands of customers every day. But do we really know what we eat there? Do we know the origin of the products and the hygienic conditions in which they are prepared? A Special Envoy team in Paris, to find out the truth about the back kitchens of Chinese restaurants. A report to cut... the appetite. 00:00 The documentary 00:31 Making dumplings in unsanitary apartments 11:41 Control of a Belleville supermarket, sensitive hearts abstain 24:52 His last lunch in a Chinese restaurant turned into a nightmare 29:20 A legal manufacturing plant in Seine-Saint-Denis Author: Jean-Pierre Guillerez - Ghislaine Buffard - Follow us on the networks: Facebook:   / investigationsenquetes