O Segredo da Canjiquinha Mineira

In today's video, I'm preparing a recipe that tastes like childhood and food cooked on a wood-burning stove: Minas Gerais-style canjiquinha! But the great difference in this recipe is a lesson I learned from my mother that makes all the difference in flavor: the "drizzle and fry" technique. A simple trick, passed down from generation to generation, that intensifies the flavor of the ingredients and makes the canjiquinha even more special. INGREDIENTS 300g of hominy grits 1kg of pork ribs 1 paio sausage 1 calabrese sausage 200g of bacon 2 tomatoes 1/2 onion 3 cloves of garlic Kale Green herbs Water Salt Black pepper Pinch of paprika Pinch of saffron Shot of cachaça Pork crackling @santamassaoficial Sometimes, the greatest secrets of cooking aren't in expensive ingredients, but in the techniques and teachings passed down through generations. And this recipe proves it! If you like Minas Gerais cuisine, leave your like, subscribe to the channel and activate the bell to follow more recipes full of tradition and flavor. 📢 Tell me in the comments: what's your family recipe with that special secret that makes all the difference?