Which is Faster? Freeze-Dried vs Dehydrated Sourdough Starter
Just about everyone sells Dehydrated Sourdough Starter, but I was curious, would a Freeze-Dried Starter revive and become active and ready to bake faster?! So I did a head to head challenge with my starter. Freeze Dried vs Dehydrated and the results were shocking and have caused me to change what we're giving away on our website at http://SourdoughMadeEasy.com (Grab a FREE Starter for a limited time) This new process is going to allow us to teach people how to go from Freeze Dried starter to a fully baked, long fermented loaf of Sourdough Bread in just 3 DAYS! (By Following our "10 Minute Sourdough Made Easy Method") This Freeze dried starter was bubbly and active in just 36 Hours! Check it out and let me know in the comments what you think?
Should Sourdough Starter Be Called Sourdough Stopper Instead?! (Part 1) #SourdoughStarter
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
I ruined 8 sourdough loaves [so you don’t have to]
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