Final Recipe Drop: The 10 Minute Sourdough Sandwich Loaf, Perfected!

After weeks of testing, tweaking, and baking loaf after loaf, we’ve finally NAILED our 10 Minute Sourdough Sandwich Loaf Made Easy recipe! 🎉 In tonight’s Rogue Bakers Roundtable, we’ll slice open our freshly baked loaves, show you the results live, and reveal the final perfected recipe. This version is still built on our 10 Minute Sourdough Made Easy Method—no kneading, no stretch and folds, no babysitting your dough. Just beautiful sandwich bread with soft crumb, golden crust, and incredible flavor. 👉 Join us live at 7 PM ET to learn the recipe, ask your questions, and hang out for the #RogueBakersUnite community chat after the demo. 📅 Weekly Rogue Bakers Roundtable – Every Tuesday at 7 PM ET Single Loaf Recipe (With Milk) 114g/4.1 Oz Starter 57g / 2 Oz (1/2 Stick) Butter 22g / 0.8 OZ (2 tbsp) Honey 204g/ 7.2 Oz (by weight) Water 566g/1 lb 4.1 oz Bread or AP Flour 62g / 2.2 oz/ 1/4 cup milk/cream/half and half 20g/0.7 oz Salt Bake at 375° for 41 - 60 minutes…. Check internal temp: needs to be about 200°. Devour! ♡