فروج مشوي على الطريقة السورية من مطبخ الشيف ماهر#فروج_مشوي #دجاج_مشوي #وصفات_سهلة #وصفات_دجاج

Syrian-Style Roasted Chicken: A Tried and Tested Recipe Syrian-Style Roasted Chicken Ingredients: 1 whole chicken (900-1100g) Watering water 1 liter of very cold water 1 1/4 tablespoons of rock salt (15g) 2 tablespoons of white vinegar (30g) Marinating Sauce: 1 liter of very cold water 1/4 orange (50g) 1/2 lemon (50g) 1 tablespoon of red pepper paste (30g) 1/2 tablespoon of ginger powder (4g) 1/2 tablespoon of white pepper (4g) 1/2 tablespoon of cardamom powder (4g) 1 teaspoon of cinnamon powder (2g) 1/2 tablespoon of galangal (4g) 1/2 chicken bouillon cube (5g) Curry powder 1/2 tablespoon = 4g 1/2 tablespoon = 10g salt 1 teaspoon = 3g ground coriander 1 teaspoon = 3g ground cumin French Fries Soaking Water: Very cold water with ice 15g white vinegar (2 tablespoons) Potato Seasoning: 10g = 3 tablespoons smoked paprika 5g = 1 teaspoon brown sugar 4g = 1 tablespoon garlic powder 4g = 1 tablespoon onion powder 2g = 1/2 teaspoon black pepper 4g = 1 teaspoon salt Red Sauce 100g = 4 tablespoons garlic cream 20g = 1 tablespoon red pepper paste 10g = 1 tablespoon pomegranate molasses Bread Spread 1/2 tablespoon red pepper paste tomato paste 1/2 tablespoon 1/2 teaspoon pomegranate molasses