96 g Protein Chocolate Cheesecake made with CHICKPEAS

This is crazy: It’s the healthiest chocolate cheesecake, but also the creamiest and tastiest. Our cheesecake tastes like a delicious chocolate dessert that you would get in a French patisserie. BUT it’s loaded with 96 g of all natural plant-based protein. AND it’s a whole food plant-based recipe that happens to be gluten-free, refined sugar-free, nut-free, and of course dairy-free. ON TOP: It’s the easiest + quickest cheesecake recipe you will ever make. As you remember, I created the first plant-based chickpea cheesecake recipe that went viral on several channels later on. Trust me this is even better, way better. Enjoy my healthy vegan first of its kind recipes! . 👨‍🍳 Easy + Healthy Chocolate Cheesecake 3.0 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g) ½ cup (55 g) cocoa powder 1 (14 oz) (400 g) package firm tofu 8 Medjool dates, pitted + soft 1 tsp vanilla extract 1 cup (240 ml) plant-based milk . Protein Content Total: 96.53 g plant-based protein 250 g cooked chickpeas = 22.15 g protein 55 g cocoa powder = 11 g protein 400 g firm tofu = 52 g protein 160 g dates = 2.88 g protein 240 ml soy milk = 8.5 g protein . #cheesecake #chocolate #protein