【全部食べたい】炭火と醤油の香りが…江戸時代に大ブームになった焼き魚4選【江戸好奇心】

Why were people in the Edo period so captivated by fish grilled over charcoal? This time, we'll introduce four grilled fish dishes that captivated the common people of Edo with the aroma of soy sauce and the deliciousness of the fat, becoming a huge hit in Edo. This video clearly explains the types of fish that graced Edo-period meals, the charcoal grilling method, and the flavors that were popular at food stalls and on the tables of ordinary people, from the perspective of Japanese history. We will unravel the Edo culture that developed from the aroma of soy sauce and charcoal, which were indispensable to Edo cuisine, and the wisdom of eating fish deliciously, through stories of ukiyo-e prints and Japanese ukiyo-e. Please enjoy these exquisite grilled fish dishes that the people of the Edo period were so enthusiastic about that they wanted to eat them all! ▶Please subscribe to our channel!    / @shinedokokishin   ▶Please also check out our other videos. ・Cold water without a refrigerator? 】How to make "cold water" that Edoites gulped down in the summer    • 【冷蔵庫なしで冷たい水？】江戸っ子が夏にガブ飲みした「冷や水」の作り方【江戸時代の庶...   ・A day in the life routine of an Edo tempura chef. Edoite tempura is too wild...Shocking "frying method" different from modern times    • 江戸の天ぷら職人1日ルーティン。江戸っ子の天ぷらがワイルドすぎる…現代とは違う“揚げ...   ・[Shocking] How did Edo sumo wrestlers grow so big without eating meat? 3 sumo wrestler meals that produced their superhuman strength    • 【驚愕】なぜ江戸の力士は肉を食べずに巨大化できたのか？怪力を生んだ力士メシ3選【江戸...   ・[The Truth about Edo] In an era when the life expectancy was 40 years, what was the "certain day" that a 30-year-old single man feared? [Commoners of the Edo period]    • 【江戸の真実】寿命四十年の時代、三十歳独身男が恐れていた“ある日”とは【江戸時代の庶...   ・What was in Edo miso soup? The surprising true identity of the "unexpected ingredient" that was drunk daily    • 江戸の味噌汁の中身とは？毎日飲まれていた“意外すぎる具材”の正体【江戸時代の庶民】【...   Why were there so many single men in the Edo period? About half remained unmarried throughout their lives...    • なぜ江戸時代の男性は独身が多かったのか？約半数が生涯未婚…【江戸時代の庶民】【江戸好奇心】   The Sengoku period had no rules! Kidnapping, human trafficking, and indiscriminate murder were commonplace. The terrifying dark side of the Sengoku period: randori    • ルールがない戦国時代！拉致、人身売買、無差別〇人は当たり前。恐ろしすぎる戦国時代の闇...   Roasted sparrows? The "shocking yakitori" that drew crowds of commoners at Edo's summer festivals    • スズメの丸焼き？江戸の夏祭りで庶民が行列した“衝撃の焼き鳥”【江戸時代の庶民】【江戸...   How did sushi chefs preserve fish in the Edo period without refrigerators? Giant-sized sushi and Edo-style ingenuity    • 冷蔵庫のない江戸時代、寿司職人はどうやって魚を保存していたのか？巨大サイズの寿司と江...   What's the difference between zaru and mori soba in Edo? Why did people bother to differentiate them? An Unexpected Reason… [Common People of the Edo Period]    • 江戸の蕎麦、ざるともりで何が違う？なぜ人々はわざわざ分けていたのか？意外すぎる理由…...   This channel features videos on behind-the-scenes stories of the "Sengoku Period" and "Edo Period," stories that are unimaginable today. Using Japanese ukiyo-e prints, which had a huge impact on the world, we deliver content that allows you to experience the culture of the time and the real lives of Edo commoners. #EdoPeriod #Edo #History #EdoCommoners #EdoFood #EdoCuisine #EdoCulture #JapaneseHistory #UkiyoeStories #JapaneseUkiyoe #JapaneseUkiyoeStories #GrilledFish #EdoCuisine #EdoGourmet #CharcoalGrilled #SoySauce #FishDishes #EdoCuriosity