İRMİK TATLISI ❗️Özel Sosuyla Sütlü Enfes Tatlı | Chef Oktay Usta

♥️Semolina Pudding with a Special Berry Sauce ♥️ Ingredients list: 1.5 liters of milk 1.5 cups of granulated sugar 1 cup of semolina 2 tablespoons of butter 1 pack of vanilla For the sauce; 1 bowl of berries 1 cup of water 1 tablespoon of starch 1 teacup of granulated sugar For whipped cream; 1 bag of powdered whipped cream 1 cup of milk Cocoa biscuits Preparation; We start cooking by mixing the milk, sugar and semolina in the pot. We mix until the semolina reaches a consistency. It reaches a consistency in 7-8 minutes. We add the vanilla and butter. We place the biscuits on the bottom of the glass bowl. We pour our semolina mixture on it and let it cool. We whip the whipped cream with cold milk. When our semolina dessert cools down, we spread the whipped cream on it. We put the berries, water, starch and granulated sugar in the pot and cook it. When our sauce cools down, we pour it on the whipped cream. It would be great if you let the dessert sit in the fridge overnight. Enjoy. Join this channel to benefit from the privileges:    / @chefoktayusta   Follow Chef Oktay Usta on his social media accounts; Twitter:   / chefoktayusta_   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   Website: https://chef-oktayusta.com/ #semolina #sauce #pudding