Guyana fish egg curry 🇬🇾

Ingredients Cat Fish eggs Blended Green seasoning (10 stems of fine thyme , 10 cloves of Garlic, 3 mari wirrie peppers, 2 broad leaf thyme, 4 heads of green onions) 2 onions finely chopped 1 tomato thinly sliced 6-8 ochro 2 cups of liquid (coconut milk mixed with water) 1 1/2 tsp salt 2 tbsp coconut oil 2 tsp roasted ground geera/cumin 1 1/4 tbsp turmeric 2 tbsp Lala’s curry powder 2 eddoes cut into small pieces Wash fish eggs with lime juice and water Add to hot water and salt and set aside In a bowl add geera, curry powder, turmeric and 6 tbsp green seasoning. Add 1/4 cup of water and mix well to a paste In a pan add the oil to warm add curry paste and cook until it starts sticking to the pan. Add 1/4 cup of water, chopped onions and 1 1/4 tsp salt, mix well Add eddoes and cook for 2 minutes Add tomato , ochro and coconut milk cook until eddoes are soft Add fish eggs and cook on low heat until desire done Enjoy!