GUYANESE OLD TIME CURRY || EDDO, EGGS, OCHRO AND SIJAN/MORINGA

Ingredients for curry 4 eddoes 2 handfuls of sijan\Moringa 2 handfuls of ochro 3 tomatoes 8 eggs 2 tbsp roasted ground geera 2 tbsp curry powder 1 tsp turmeric powder 6 tbsp green seasoning (garlic, green onion, cilantro, pepper, hot pepper and thyme 2 cups of hot water Salt to taste Sada Roti 2 cups of flour 2 tsp baking powder Room temperature water Knead dough and cook to desire done Enjoy!

DHAL PURI || POTATO AND CHANNA CURRY WITH A TWIST
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DHAL PURI || POTATO AND CHANNA CURRY WITH A TWIST

From Garden to Table : Traditional Kofta Kebab , Saj Bread & Cozy Village Life🍖🔥
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From Garden to Table : Traditional Kofta Kebab , Saj Bread & Cozy Village Life🍖🔥

Lanz: „Nicht unser Ernst! Wir schreiben vor, wo sie ihre Klos bauen müssen?!“
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Lanz: „Nicht unser Ernst! Wir schreiben vor, wo sie ihre Klos bauen müssen?!“

WHO REMEMBER SCRUBBING POTS AND PANS LIKE THIS || ENDING THE DAY WITH CHICKEN LOW-MEIN
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WHO REMEMBER SCRUBBING POTS AND PANS LIKE THIS || ENDING THE DAY WITH CHICKEN LOW-MEIN

GUYANESE CUSTARD ICICLE || CREAMSICLE || CHOCOLATE CREAMSICLE
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GUYANESE CUSTARD ICICLE || CREAMSICLE || CHOCOLATE CREAMSICLE

Opposition Leader Mohamed Reports 34 Indian Nationals has Returned Home Listen
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Opposition Leader Mohamed Reports 34 Indian Nationals has Returned Home Listen

Farm to Table 😍🌿 Eating Only What We Harvested From Our Garden 🏡 🌿 Dream Home & Outdoor Cooking ❤️
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Farm to Table 😍🌿 Eating Only What We Harvested From Our Garden 🏡 🌿 Dream Home & Outdoor Cooking ❤️

DID YOU EVER HAD POTATO CHOKA THIS WAY || FLUFFY BAKES
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DID YOU EVER HAD POTATO CHOKA THIS WAY || FLUFFY BAKES

Making Spicy Trini Mango Kuchela. Taste testing it with hot roti and fried ochro talkari.
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Making Spicy Trini Mango Kuchela. Taste testing it with hot roti and fried ochro talkari.

CHATAK MATAK DUCK CURRY IN THE GARAGE AND GOING FOR AN EVENING WALK
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CHATAK MATAK DUCK CURRY IN THE GARAGE AND GOING FOR AN EVENING WALK

HOT GILBAKA CURRY GUYANESE STYLE & RUNNING ERRANDS  #224
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HOT GILBAKA CURRY GUYANESE STYLE & RUNNING ERRANDS #224

My mother came to the pink house  || seeing the house she raised us in first time in over 10 years
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My mother came to the pink house || seeing the house she raised us in first time in over 10 years

MAKING BAIGAN CHOKA ON OPEN FIRE IN THE GARAGE
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MAKING BAIGAN CHOKA ON OPEN FIRE IN THE GARAGE

🇬🇾🇬🇾  Cooking Guyanese Stew Fish Curry  🇬🇾🇬🇾
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🇬🇾🇬🇾 Cooking Guyanese Stew Fish Curry 🇬🇾🇬🇾

NANNY COCONUT ROTI WITH A TWIST || MUSTARD BAGIE || FRIED GILBAKA || JESICCA RECEIVING MORE GIFTS
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NANNY COCONUT ROTI WITH A TWIST || MUSTARD BAGIE || FRIED GILBAKA || JESICCA RECEIVING MORE GIFTS

Us two strolling through little Bagotville market, dyon said yall stay tuned for HIS duck curry 😋
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Us two strolling through little Bagotville market, dyon said yall stay tuned for HIS duck curry 😋

How To Make Guyanese Dhal Puri #guyanesetiktok #guyaneserecipe #Dhalpuri #puri #westindianfood
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How To Make Guyanese Dhal Puri #guyanesetiktok #guyaneserecipe #Dhalpuri #puri #westindianfood

COOKING HASSAR CURRY FOR MY 3 AUNTS
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COOKING HASSAR CURRY FOR MY 3 AUNTS

The Natural Way to Make Jamaican Ginger Beer and Fruit Sodas
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The Natural Way to Make Jamaican Ginger Beer and Fruit Sodas

JESICCA’S BIRTHDAY COUNTDOWN PT.1
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JESICCA’S BIRTHDAY COUNTDOWN PT.1