BOLO DE CHOCOLATE FOFÍSSIMO COM MOUSSE DE MARACUJÁ, MUITO FÁCIL DE FAZER! - Isamara Amâncio

My cup holds 210 ml CHOCOLATE AND PASSION FRUIT CAKE - THE BEST I'VE EVER MADE INGREDIENTS • 3 eggs (150 grams) • 1 1/2 cups (tea) of sugar (278 grams) • 1 cup (tea) of oil (210 ml) (you can use butter or margarine at room temperature, 200 grams) • 1 1/2 cups (tea) of chocolate powder (195 grams) (or 3/4 cup of 50% cocoa chocolate, 98 grams) • 1 1/2 level tablespoons of baking powder (22 grams) • 1/2 level tablespoon of baking soda (9 grams) grams • 2 1/2 cups (tea) of wheat flour 338 grams • 1 1/2 cups (tea) of water 320 ml SYRUP INGREDIENTS • 2 cups (tea) of milk 420 ml • 1/2 cup (tea) of chocolate powder 65 grams PASSION FRUIT MOUSSE INGREDIENTS • 1 can of condensed milk 395 grams • 1 can of heavy cream 200 grams • 1/2 cup (tea) of passion fruit juice 110 ml • 1/2 cup (tea) of milk Powdered sugar 50 grams GLITTER JELLY INGREDIENTS • 1/2 cup (tea) of water 110 ml • 1 and 1/2 level tablespoons of cornstarch 11 grams • 1/4 cup (tea) of sugar 45 grams • 1/4 cup (tea) of passion fruit juice 50 ml *Passion fruit seeds for decoration Instructions: Follow the step-by-step instructions in the video. Thank you! http://www.isamaraamancio.com.br Contact for partnerships: [email protected] #chocolatecake #isamaraamancio