COSMOPOLITAN: come MIGLIORARE il cocktail di SEX AND THE CITY | Cocktail Engineering

The Cosmopolitan is a cocktail made with lemon vodka, triple sec, lime juice, and cranberry. It also became famous thanks to the TV series Sex and the City. ❗But first, a little gift: Want to buy spirits, vermouth, bitters, or liqueurs for your cocktails? I'm offering you a 5% discount at my trusted shop (a wholesaler I've worked with for years). Go to https://acasatua.vargros.com and use the discount code CEPRO5. ❗ Contrary to popular belief, it's not a sweet drink, but rather a tart one with a medium-high alcohol content. Cosmopolitan Cocktail Recipe: 40 ml Lemon Vodka 20 ml Triple Sec 5-15 ml Fresh Lime Juice 20 ml Cranberry Juice How to Make a Cosmopolitan: Pour all ingredients into a shaker, shake vigorously, and double-strain into a chilled cocktail glass. 👉Want to read my article on the Cosmopolitan? https://www.cocktailengineering.it/co... 👉Want to try the PRO area? https://www.cocktailengineering.it/re... 👉Want to attend our COURSES? https://www.cocktailengineering.it/co... 👉Want to buy my book "Mixing"? https://www.amazon.it/dp/8820380854/r... 👉 FOLLOW ME on: -Facebook   / cocktailengineeringgc   -Instagram   / cocktail.engineering   👉 Do you like my aprons? Message Chiara!   / chiaracascioli  

Dal Brasile la CAIPIRINHA e Caipirinha al frutto della passione | Cocktail Engineering
▶︎

Dal Brasile la CAIPIRINHA e Caipirinha al frutto della passione | Cocktail Engineering

Daiquiri ingegnerizzato: meglio pesare gli ingredienti | Giovanni Ceccarelli - Cocktail Engineering
▶︎

Daiquiri ingegnerizzato: meglio pesare gli ingredienti | Giovanni Ceccarelli - Cocktail Engineering

Come si prepara Cocktail Cosmopolitan IBA, Storia, dosi e ricetta.
▶︎

Come si prepara Cocktail Cosmopolitan IBA, Storia, dosi e ricetta.

Mai Tai Cocktail Recipe (Trader Vic 1944) | Giovanni Ceccarelli - Cocktail Engineering
▶︎

Mai Tai Cocktail Recipe (Trader Vic 1944) | Giovanni Ceccarelli - Cocktail Engineering

Homemade Paloma: Classic Cocktail and a Bitter Twist, Which Do You Choose?
▶︎

Homemade Paloma: Classic Cocktail and a Bitter Twist, Which Do You Choose?

The Ultimate Cocktail Clarification Guide - Faster Filtration, Bigger Yield & Better Taste
▶︎

The Ultimate Cocktail Clarification Guide - Faster Filtration, Bigger Yield & Better Taste

Vodka Sour is a perfect cocktail for flavoring | Cocktail Engineering
▶︎

Vodka Sour is a perfect cocktail for flavoring | Cocktail Engineering

Moscow Mule: vodka, lime, ginger beer e cetriolo (?) |  Cocktail Engineering
▶︎

Moscow Mule: vodka, lime, ginger beer e cetriolo (?) | Cocktail Engineering

How to make gin and tonic like a pro | Giovanni Ceccarelli - Cocktail Engineering
▶︎

How to make gin and tonic like a pro | Giovanni Ceccarelli - Cocktail Engineering

10 vodka cocktails with only 1 bottle!
▶︎

10 vodka cocktails with only 1 bottle!

L’Americano è il PRIMO cocktail ITALIANO
▶︎

L’Americano è il PRIMO cocktail ITALIANO

Bloody Mary: ricetta del cocktail con Vodka e Succo di Pomodoro
▶︎

Bloody Mary: ricetta del cocktail con Vodka e Succo di Pomodoro

Come fare il premix SWEET&SOUR, uno dei primi HOME MADE
▶︎

Come fare il premix SWEET&SOUR, uno dei primi HOME MADE

Sex on the beach | Ricetta e preparazione del Cocktail IBA
▶︎

Sex on the beach | Ricetta e preparazione del Cocktail IBA

10 Best Tricks for Beginner Bartenders to Look Hot Behind the Bar
▶︎

10 Best Tricks for Beginner Bartenders to Look Hot Behind the Bar

The Cosmopolitan - How to make a Cosmopolitan cocktail
▶︎

The Cosmopolitan - How to make a Cosmopolitan cocktail

8. How to Shake - Tipsy Bartender Course
▶︎

8. How to Shake - Tipsy Bartender Course

How to Mix a Drink - are you doing it wrong?
▶︎

How to Mix a Drink - are you doing it wrong?

The Martini Cocktail is a drink that cannot be balanced | Cocktail Engineering
▶︎

The Martini Cocktail is a drink that cannot be balanced | Cocktail Engineering

Spritz. L'aperitivo più famoso è un drink o un modo di bere? | Cocktail Engineering
▶︎

Spritz. L'aperitivo più famoso è un drink o un modo di bere? | Cocktail Engineering