【昭和食堂】板前さんの作る、肉汁たっぷり!ふっくらハンバーグの作り方

[Ingredients] Serves 2 300g ground beef 1/4 onion 20g breadcrumbs 1 egg 2 tablespoons milk A pinch of nutmeg A pinch of salt and pepper "Umauma Sauce" 4 tablespoons ketchup 2 tablespoons medium-thick sauce 1 tablespoon soy sauce 1 tablespoon sugar 4 tablespoons sake 2 tablespoons milk ---------------------------------------------------------------- #hamburger #friedegghamburger #westernrestaurant #staffmeal For business inquiries, please contact [email protected] Facebook   / kouichi.abe.14   Twitter   / kawaranoabe   Second Recipe Book Easy, Delicious, and Satisfying! One-Dish Home-Made Meals https://www.amazon.co.jp/dp/4046054433 First Recipe Book: The Ultimate Home-Made Meal https://www.amazon.co.jp/dp/4046050535

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王道!涼しげな彩りも美味しさの秘訣です。【冷やし中華2024】作り方

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ソースなんてもう古い!甲州【MISO焼きそば】の作り方

Hamburger
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Hamburger

【究極のスタミナ丼】夏バテ防止のスタ丼の作り方
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【究極のスタミナ丼】夏バテ防止のスタ丼の作り方

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Famous Biryani Street Food in Afghanistan | kabuli pulao | Roasted Chicken & Punjabi Curry | Rosh

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Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards

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【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方

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【海外の反応】「とにかく日本食だけください!」誰も食べなかった英国軍食堂に日本の家庭料理が登場すると、驚きの変化が…

How to make incredibly luxurious New Year's Eve soba noodles
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How to make incredibly luxurious New Year's Eve soba noodles

Even if you're a beginner at cooking, you won't fail! How to make Kasahara-style [Stewed Hamburge...
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Even if you're a beginner at cooking, you won't fail! How to make Kasahara-style [Stewed Hamburge...

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[Overseas Reactions] The world praises Masako's upper-class language skills, which astonished the...

2022年越しそばオブ・ザ・イヤー!こたえられねぇ【きのこそば】の作り方
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2022年越しそばオブ・ザ・イヤー!こたえられねぇ【きのこそば】の作り方

毎日寒さに震えるホームレスの老人を助けた貧しい女子大生――数日後の面接会場で現れたのは、なんとあの老人だった。「おじいさんが……大富豪だったの?」
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毎日寒さに震えるホームレスの老人を助けた貧しい女子大生――数日後の面接会場で現れたのは、なんとあの老人だった。「おじいさんが……大富豪だったの?」

【肉汁飛び出す】ハンバーグのコツは形と焼き時間!プロの技公開します。【ギオット・平沢光明】クラシル #シェフのレシピ帖
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【肉汁飛び出す】ハンバーグのコツは形と焼き時間!プロの技公開します。【ギオット・平沢光明】クラシル #シェフのレシピ帖

How to make a mind-blowing recipe for Curry Miso Katsudon
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How to make a mind-blowing recipe for Curry Miso Katsudon

Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...
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Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...

The only choice: shoulder loin! A chef's guide to making the best downtown steak
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The only choice: shoulder loin! A chef's guide to making the best downtown steak

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[Actual Audio & Translation] The World Amazed as Empress Masako Switches to French for a Girl Who...

Berlin's Best Traditional Snack Culture | Street Food Berlin Germany
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Berlin's Best Traditional Snack Culture | Street Food Berlin Germany

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[Funeral of Freiren] How to make warrior hamburger steak