Easy No-Knead Italian Ciabatta Recipe | don't buy store bread anymore!

I don’t buy bread anymore! Once I learned this simple Italian ciabatta method, everything changed 😍 This no-knead ciabatta is incredibly soft inside, with a light airy crumb and a beautiful crispy crust. It’s one of the easiest homemade breads you can make, no complicated techniques, just mix, fold, rest and bake! If you love bakery-style bread but want to make it at home, this recipe is for you 👌 🍞 Ingredients: Water or unsalted whey – 250 ml Instant yeast – 8 g Sugar – 9 g Flour (4 tablespoons from total) Water or unsalted whey – 400 ml All purpose flour – 900 g Salt – 9 g 👩‍🍳 Method: Mix water, sugar, yeast and 4 tablespoons of flour. Let rest briefly. Add remaining water, flour and salt. Mix until no dry flour remains. Let the dough rest. Perform two folds during resting. After the second fold, transfer to a greased bowl and let rest again. Turn onto work surface, divide, place on baking tray and let rest for final rise. Bake in a preheated oven at 190°C (374°F) for 25–30 minutes. Crispy outside, soft and airy inside… absolutely perfect 😋 If you enjoy easy homemade bread recipes like this, don’t forget to: ✔ Like ✔ Comment ✔ Share ✔ Subscribe Let me know in the comments — do you prefer softer bread or extra crispy crust? Timestamps ⏲️: 00:00 Intro 00:15 Autolyse 01:19 Rest 01:37 Start mixing the dough 02:54 Rest 03:00 First fold 03:50 Second fold 04:27 Transfer to a greased container 04:42 Transfer dough to the work surface 05:11 Dividing the dough 06:00 Transfer to baking tray 06:40 Final proof 06:58 Into the oven 07:09 Cooling 07:25 Slicing the bread 07:34 Beautiful open crumb of the ciabatta #️⃣ #Ciabatta #ItalianBread #NoKneadBread #HomemadeBread #EasyBreadRecipe #BakeryStyle #BreadLovers #BreadRecipe #FreshBread #DontBuyBread