ルヴァンリキッド完全制覇！これで完璧8つの疑問について詳しく解説します。

▼For details on Biancuit's public lessons and application requirements, please see this page. https://baguettelife.com/biencuit/2025/ Anyone can apply for lessons at a whopping 40% off with our "Important Person Discount"! Don't miss this opportunity! ▼Watch over 200 lessons! Also check out our membership! We've launched a membership that allows you to watch unlimited lesson videos from many famous chefs, including Chef Kodama and Chef Kurihara. "Unlimited Chef Breadmaking Lesson Videos"!    / @biencuit1821   ■■■Complete Guide to Levain Liquid■■■ We previously discussed the history of Levain Liquid, including the background behind the need to make delicious bread in a short amount of time. Although Levain Liquid is so convenient, it's still not widely used. Mastering Levain will turn you into a bread-making master. ■ Bien cuit is a bread-making class taught by top chefs, available nationwide via video. It's watched by not only semi-professionals and amateurs, but also professional bakers from all over the country. [The instructors are all renowned top chefs in the industry] ・Chef Keisuke Kodama of Boulangerie Bon Vivon ・Chef Junpei Kurihara of Guruguru & Maison du Pain Kurihara ・Chef Nemoto of Nemo Bakery ・Chef Mei Narusawa, currently working at Angers, France