[食不相瞞#95] 維也納麵包的食譜與做法：會想一吃再吃的定番麵包，比法棍更香甜柔軟，適合做成各種鹹甜口味的三明治 (Vienna Bread, Pain Viennoise, 軟法麵包/ASMR)

Hi, everyone! Today we're going to show you how to make a delicious and soft bread from Austria : Vienna Bread (Pain Viennoise). Vienna bread is a type of bread made through a procedure which originated in Vienna. It's normally made in the shape of a baguette but with many cuts on its surface, but the crust is softer and the taste is sweeter than a baguette. Our family loves this bread. It's an ideal bread for all kinds of  sandwiches, salty or sweet. It’s definitely one must not miss to try. 😊 📍 Please follow us on Instagram::   / sweetdumplingofficial   📍 Welcome to follow us o n FB:   / sweet.dumpling.studio   ---------------------------------------------------------------------- Vienna Bread Recipes ☞ Yields: 5, each dough weight 90-91g ✎ Ingredients 35°c warm milk 165g instant yeast 7g granulated sugar 25g bread flour 125g all purpose flour 125g salt 5g unsalted butter 30g, softened beaten egg 1 (for egg wash) ✎ Instructions 1. Combine the warm milk , yeast and sugar and mix well. Rest for 10 minutes. 2. Sieve bread flour and all-purpose flour, then add in the salt and mix well. 3. Add wet ingredients in with dry ingredients, and mix until just combined then transfer the dough onto the work surface, knead for 1 or 2 minutes. 4. Add the softened butter and knead until the dough is completely smooth, it might take 8 to 10 minutes. Basically, this dough won't be sticky. 5. Place the dough ball in a bowl and cover with the plastic wrap, let rise for 1 hour or until it becomes triple size. 6.  Divide the dough into 5 pieces and shape them into balls, each weights 90-92g, but you can make them bigger or smaller as you like. 7. Cover with a damp towel and let rest for 15 minutes. 8. Flatten each dough ball to remove air bubbles  and shape them into 18cm in length, place the dough rolls in a baking tray and keep a distance between the dough. 9. Brush it with egg wash. Using a sharp knife or razor blade score on top. Let it proof again for 1 hour. 10. Preheat the oven to 200°C, bake for 18-20 minutes, or until golden brown.  Once baked, let them cool slightly on a wire rack. Enjoy with the warm bread. ----------------------------------------------------------------------- Chapter: 00:00 Intro 00:34 Ingredients 01:20 preparation 03:09 how to make Vienna bread dough 05:43 how to shape Vienna bread 10:26 baking 11:35 Vienna bread sandwiches 12:26 Tips for Making Vienna bread ----------------------------------------------------------------------- #ViennaBread #PainViennois