Drożdżówka, jakiej nie jadłeś, mięciutka, z dużą ilością nadzienia

✅ INGREDIENTS 🔸for a 22-24 cm cake tin ◽ 150 ml warm milk (1/2 cup + 2 tablespoons) ◽ 100 g melted butter ◽ 3 L eggs ◽ 4 tablespoons sugar ◽ 1/3 teaspoon salt ◽ 550 g flour type 450-550 (3 full cups) ◽ 1 packet of dry yeast (7 g) or 25 g fresh yeast ✅ CHEESE FILLING ◽ 500 g full-fat white cheese (cream) ◽ 1 egg yolk (L egg) ◽ 2 tablespoons sugar (to taste) ◽ 1 teaspoon vanilla extract (or vanilla/vanilla sugar) ◽ 50 g raisins Bake at 180°C top and bottom heat without convection or 165°C with convection for 45-50 minutes.