QUAL É O MELHOR PÃO PARA DIABÉTICOS? A VERDADE QUE NÃO TE CONTARAM 🍞 - Dr. Turí Souza | Podcast #36

📕Download the Digital Reversal Guide and Take the First Step: https://desafiodiabetes.short.gy/podc... 🚨 Discover your METABOLIC TYPE and Reverse Diabetes with Dr. Turí Souza! 🚨 Transform your health with our app and access the Definitive Questionnaire to discover your metabolic type and get a complete meal plan. Android: https://desafiodiabetes.short.gy/podc... iPhone: https://desafiodiabetes.short.gy/podc... Live Stream Link: https://youtube.com/live/NBF-VlIU5dU?... 📲 Need a consultation? Contact me directly via WhatsApp: https://www.drturisouza.com/consulta 🟢Join our Exclusive VIP WhatsApp Group: https://desafiodiabetes.short.gy/grup... 🎥 Watch our most popular content: IS DIABETES CURABLE? The Step-by-Step Guide to Reversing It Once and For All | Dr. Turí Souza | PODCAST #1    • DIABETES TEM CURA? O Passo a Passo para Re...   In this episode, Dr. Turí Souza demystifies bread as the "national favorite" and explains why it's the biggest morning saboteur for diabetics. The central focus is that most breads sold as "healthy" (whole wheat, naturally fermented, or gluten-free) still have a high glycemic load and prevent the reversal of diabetes. The proposed solution is to replace the bread with truly low-carb flours, allowing one to maintain the cultural habit without harming the metabolism. Hashtags: #Diabetes #diabetic #drturisouza