Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic
Dear Friends Presenting Mutton Burra || Karim Restaurant Delhi Style. 100% Authentic RECIPE CARD: Mutton Chaanp: 1 Kg Yogurt: ¾ Cups lemon Juice: 4 tbsp Malt Vinegar: 3 Tbsp Garlic Paste: 2 Tbsp Ginger Paste: 2 Tbsp Yellow Onion Paste: 2 Tbsp Green Papaya paste; 2 tbsp Mustard Oil: 2 Tbsp Salt: ½ Tbsp Black salt: 1 Tsp Red chili powder: 1 Tbsp Turmeric : 1 Tsp Qasoori Methi: 1tbsp SPECIAL BURRA MASALA: Cumin seeds: 2 Tbsp Black pepper: 1 Tbsp Cloves: 1 Tsp Black cardamom: 4 Green cardamom: 12 Cinnamon Stick 1 of 2” Javetri Flacks: 1 Tsp Jyfal: ½ ball Grind all whole spices very fine and use 1 TBSP for 1 kg mutton
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