HANDI MUTTON || AZAMGARH || DESI KALIKA RESTAURANT STYLE

Dear friends presenting U.P ki very famous AzamGarh HAANDI MUTTON, Desi Kalika restaurant style. Copyright Protected. RECIPE CARD: Mutton with bones and fat: 1.5 kg, Yogurt: 1 Cup, Mustard oil: 1 Cup, Ginger paste: 4 Tbsp, Fried Onion Paste: 1 Cup, Garlic Cloves with skin: 15, Bay Leaves: 8, Red Chili Whole flat: 8, Mace Flacks: 5, Black Cardamom: 4, Green Cardamom: 12, Star Anise: 2, Cinnamon stick, 5 of 1 inch, Cloves: 12, Black pepper: 1/2 Tbsp, Cumin Seeds: 1 Tbsp, salt: 1 Tbsp or to taste, Red Chili Powder: 1 Tbsp, Degi chili Powder: 1 Tbsp, Turmeric Powder: 1 Tsp, Coriander powder: 2 Tbsp, Garam Masala Powder: 1 Tbsp