Coto Makassar Istimewa Idul Adha : Resep istimewa

Welcome the festivities of Eid al-Adha with a timeless South Sulawesi specialty: the exquisite Coto Makassar. Perfectly served with soft and savory Buras (rice cake). This is the perfect Eid menu idea, promising authentic flavors and unparalleled deliciousness to be enjoyed with your beloved family. Bring the deliciousness of Makassar to your dining table 💛 Ingredients: -500g Beef Meat and Bones (You can omit the bones) -1L of rice washing water (I used the second rinse) -A handful of roasted peanuts, ground Roasted and ground spices: -1 cinnamon stick -5 candlenuts -1/4 nutmeg -1/2-1 tsp cumin Aromatics: -3 bay leaves -4 lime leaves Fried and ground spices: -15 shallots -4 garlic cloves -3 lemongrass stalks, chopped -1/2 piece ginger -1 piece galangal -Salt -Sugar -Beef Stock Powder Toppings: -Lime -Fried onions -Springs -Sambal (I omitted) -Buras/Ketupat Good luck, friends! Subscribe, comment, and like this channel so it can grow and provide even more benefits! Thank you 💛 #cotomakassar #iduladha #indonesiaculinary #eidmenu #indonesianfood #buras #makassarculinary #makassartypicalfood #visitsulsel #culinarytourism #authentictaste #cotomakassarrecipes #foodphotography #indonesiafoodphotography #makassarculinary #festivalfood #beefsoups #makassarfood #indonesianculture #bugismakassar #localculinary