Sweet Potato Pone - Grace Foods Creative Cooking Traditional Jamaican Dishes
Carlene Holness journeys to Seville Heritage Park in St. Ann for a history lesson from Archaeologists Audene Brooks and Robyn Woodward. She also learns from Edgar Wallace how to make Sweet Potato Pone in the 'original style' with "hell a top, hell a bottom and hallelujah in the middle'. Recipe: http://www.gracefoods.com/our-recipes...
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