The Final Harvest | Foraging Wild Mushrooms, Chicken Forestière& the First Snow

Autumn has been unusually long this year. In this final part of my mushroom trilogy, I spend a quiet day in the forest picking winter mushrooms (yellowfoots) and preparing for the coming winter. The young roosters are processed, and I cook a rustic Chicken Forestière with their meat and the mushrooms from the woods. I also make small preparations for the cold season — the hens move into the greenhouse, the goldfish are released into the pond, and the boat is pulled up just in time for the first snow. As always, this is a quiet film — no talking, only the natural sounds of life by the lake ☕If you want to support the channel you can buy me a coffee: https://buymeacoffee.com/slowlifebyth... ........... 0:00 Intro 01:00 Morning wake up. 03:00 Foraging in the forest 11:00 Releasing the goldfish into the pond 13:30 Roosters are processed 15:00 Chicken Forestière-Cooking in the house 21:00 Chickens move into the greenhouse 25:00 First ice-Winter arrives. ........... Welcome to Slow Living by the Lake. In a small tiny house by a quiet Nordic lake, I live a simple and self-sufficient life. I grow vegetables, raise chickens, fish, and cook seasonal meals over fire and on my wood stove. These are silent films. No talking, no music – just the natural rhythm of everyday life: the sound of water, wind, birdsong, and crackling fire. Each video is a slow and gentle story told through images. If you long for simplicity, silence, and stillness in nature – you are warmly welcome.