LES APEROS D'ERWAN 5EME EPISODE 🍷🍷🍷

So, friends, I've concocted a special Brittany aperitif for you, with my two little sisters Pauline and Virginie as guests 🥰 Two little Breton snacks: first, a beautiful Guémené andouille from Andouilles Rivalan-Quidu paired with Rostrenen pears, a little cider from Maison Cidricole de Bretagne, and that's it, then a superb tuna with Chouchenn d'Armor accompanied by a magnificent white wine from Maison Louis Jadot 😋😋😋 And of course, everything snacked on my friend the Octopus from Adventys A big thank you to the town of Rostrenen and the La Fiselerie/Ar Fiselerezh festival for their welcome 👍 #sponsored #chezerwan #adventys @Adventyspro @Region-Bretagne