Será que QUALQUER farinha faz pão de fermentação natural? Testei a mais barata do mercado!
ACCESS THE COURSE WITH AN EXCLUSIVE DISCOUNT FOR CHANNEL SUBSCRIBERS FOR ONLY R$67.00 ONLY WITH THIS LINK - https://pay.kiwify.com.br/g5faEYg 🔗 Free YouTube lesson on everything you need to know to make incredible naturally fermented breads: 👉 • Tudo que você precisa saber para Fazer um ... 🧺 Inexpensive and high-quality baneton I used in the video (I recommend it): 👉 https://s.shopee.com.br/9zniGIAvv4 🍳 Cast iron pan I used to bake the bread (excellent cost-benefit): 👉 https://s.shopee.com.br/8pbksMnikR 🔥 Ideal electric oven for baking: 👉 https://s.shopee.com.br/7V6kb8T5Mi ----------------------------------------------------------------- Today I tested Margarida Wheat Flour, considered one of the cheapest on the market, to see if it really works in a naturally fermented bread. Will this flour do the job or is it not suitable for bread making? 🤔 In the video I show the whole process, from preparing the dough to the final result. If you also want to find out which flours are worth it for making bread at home, leave a like and subscribe to the channel to follow the next tests. 👉 Comment here which flour you would like me to test in the next videos! ------------------------------------- RECIPE 300g Flour 186g Water 90g Levain 6g Salt #naturallyfermentedbread #flourtest #margaridaflour #homemadebread #naturalbread #naturalyeast
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