Shaoji Egg Curry | Lost & Rare Recipes | Egg Recipe #bengalirecipe #food #lostandrarerecipes

Welcome to Lost & Rare Recipes! Today we bring you a rich and flavourful Shaoji Egg Curry, a fiery curry inspired by the famous Nagpur Shaoji cuisine, which later became immensely popular in Goa and the Konkan region. Made with eggs, potatoes, cashew nuts, fresh coconut, coconut milk, mustard seeds, curry leaves, and green chillies, this curry is creamy, spicy, and packed with authentic flavours. It pairs perfectly with roti, paratha, chapati, or steamed rice. Before the recipe, we also explore the fascinating history of the Konkan coast, the Portuguese influence on Goan cuisine, and how ingredients like potatoes, tomatoes, cashew nuts, vinegar, and chillies transformed Indian cooking. Ingredients: 4 boiled eggs 2 medium potatoes, boiled and cut into pieces ½ cup cashew nuts Oil for frying 1 tsp black mustard seeds Curry leaves 3 onions, finely sliced 1½ tsp turmeric powder 1 cup fresh ground coconut Green chillies (slit, as per taste) Salt to taste 2 cups coconut milk Fresh coriander leaves, chopped 1 tbsp lemon juice If you enjoyed this recipe, don't forget to Like, Share & Subscribe to Lost & Rare Recipes and press the Bell Icon so you never miss our traditional, forgotten, and regional recipes. 📍 Pre-Booked Lounge: Visit us by booking at least 48 hours in advance to enjoy our signature recipes. 📞 For bookings, food orders, recipe submissions, or to cook with us on the channel: 6291834357 (Monday–Saturday | 11:00 AM – 7:00 PM) #ShaojiEggCurry #Shaoji #EggCurry #GoanCuisine #KonkanCuisine #NagpurCuisine #IndianCurry #SpicyEggCurry #AuthenticIndianFood #TraditionalRecipes #LostAndRareRecipes #CoconutCurry #CashewRecipes #IndianHomeCooking #RegionalIndianCuisine #FoodHistory #EasyEggRecipe #HomemadeCurry #IndianFoodLovers #Foodie