STREET FOOD UNTO a VERONA

⭕️ INSTAGRAM:   / giuliacrossbow   For your travels, don't forget to visit https://saily.com/giuliacrossbow or use the coupon giuliacrossbow on the app and website to get 15% off your Saily purchase! My dears, today I'm taking you on one of the longest episodes ever of the series that took us around Italy (and beyond) in search of authentic flavors: "Street Food Unto." Second only to the unforgettable 40-minute Catania episode, today's episode is a journey through the flavors and streets of splendid Verona, which, in my opinion, is once again one of the most fascinating Italian cities. As always, I'll take you to discover a few interesting spots: we'll start with a delicious Veronese breakfast, warm up with a delicious shawarma, get our hands dirty with two nice, greasy sandwiches, and end with a "starred" aperitivo with friends. And here comes the surprise: I'm with Giulia, whom many of you will already know as @GiuliaOffline. She's from Verona (I discovered it a few days before leaving), although in recent months she's become a true digital nomad. We'd never met in person until today, having only texted a couple of times, but this meeting confirmed everything: she's intelligent, insightful, and friendly... and also very hands-on! Get ready for a long episode, full of flavors, encounters, and laughter. Thanks, as always, to those who follow me and support me on this journey. Comment with "Giulietta" if you've read this far today. Kisses ❤️ As usual, I spoil you with the chapter divisions in long videos. Don't get used to it. 00:00 Preview 00:16 Intro 01:58 "Tria Verona" Via IV Novembre 21 09:24 "Yalla Amigo" Piazza Cittadella 14 13:36 "Food Garage" Via Porta Catena 16:21 Pulled Pork 19:02 Sponsor 21:21 Chicken Sandwich 24:03 Romantic Moment 24:21 "Tapasotto" Galleria Pellicciai 12 34:16 Conclusion 36:17 Extra Oh, follow Giulietta on social media, eh? IG:   / studytme_   YT:    / @giuliaoffline   TWITCH:   / studytme   ⭕️ TELEGRAM CHANNEL: https://t.me/+Rzstc7K9c3M3MzI0 ⭕️ BUSINESS EMAIL: [email protected]