옻순 간장 장아찌 끓이지 않고 담그는 2가지 방법

#Two Ways to Make Lacquer Soy Sauce Pickles Hello? This is Punggyeong in the Garden ~ I made Lacquer Soy Sauce Pickles using two methods that don't involve boiling. 1. Blanching Method 1.2kg Lacquer Soy Sauce 3 cups homemade soy sauce 4.5 cups water 6 cups plum extract 3 cups green apple natural vinegar 2. Raw Method 700g Lacquer Soy Sauce 2 cups homemade soy sauce 3 cups water 4 cups plum extract 2 cups green apple natural vinegar. Adjust the seasoning to your taste. Simply soak the fermented liquid and natural vinegar without boiling.