EP111-무장아찌) 한 번 만들어 두면 두고 두고 먹는 밥도둑 무장아찌!

#SeniorCooking #SeasonalCooking #PickledRice Hello, today I made pickled radish kimchi using seasonal autumn radishes. ^^ Sweet and salty radish kimchi served on white rice isn't it a rice thief who needs no other side dish? Autumn radishes are firm and hard, making them a challenge to cook, which makes radish kimchi even more delicious! Please try making it at home and leave a comment. ^^ ========== Pickled Radish Ingredients) 3kg (2 radishes), 2 1/2 cups sugar, 3 1/2 cups soy sauce 1. Cut the radishes into 4-6 pieces, depending on their size, and roll them in sugar. Let them marinate for 2-3 days. 2. Squeeze out the marinating liquid in a glass container, then pour in the soy sauce. 3. Add the soy sauce, press down with a rolling stone, and store in the kimchi refrigerator. (Spicy Radish Pickle) Ingredients: 1 clove of radish pickle, 1 teaspoon each of chopped green onion and minced garlic, 2 stalks finely chopped green onion, sesame seeds, and a dash of sesame oil. Squeeze the radish pickle tightly and mix with the chopped green onion, minced garlic, sesame seeds, and sesame oil. Place the radish pickle from step 1 on a plate and sprinkle with finely chopped green onion.