Самогон из экструдированной кукурузы: горячее осахаривание. Часть 1: выход спирта с 1 кг

In this video, I'm experimenting with the "laziest" corn option for grain distillate—extruded corn (used as animal feed). We'll explore what hot saccharification (HOS) is, why there's no need to cook anything, and how much alcohol can be obtained from 1 kg of raw material. Extruded corn is a raw material that has already undergone heat treatment under pressure, making its starch almost 100% accessible to enzymes. 🍺 MASH RECIPE FROM THE VIDEO: Extruded corn: 5 kg Pilsner malt: 1 kg Water: 22 liters Glucavamorin (liquid): 2-3 ml Yeast: M1 whiskey yeast.