Самогон из экструдированной кукурузы. Часть 2: первый опыт на медной колпачковой колонне

This is the second part of the extruded corn experiment. In the previous video, we tested alcohol yield, and today it's time to transform our raw spirit into a noble drink. In this video, we conduct fractional distillation on a copper bubble-cap column. Why copper? How to set up the equipment to achieve the ideal organoleptic properties? I reflect on the nuances of working with "plates" and conduct a tasting of the resulting product. 👉 Part One (Mashing and Alcohol Yield):    • Самогон из экструдированной кукурузы: горя...   In this episode: Preparing and assembling a copper bubble-cap (plate) column. The specifics of working with copper when distilling grain distillates. Proper selection of "heads" and "body." My thoughts: copper plates versus copper sponges. Tasting: What does extruded corn moonshine taste like? Like this if you love grain distillates, and subscribe to the channel to stay up to date with new experiments! #moonshine #bourbon #coppercolumn #cornmoonshine #distilling #distillation #DIY