How to Make Black Truffle Risotto, Tips from a Professional Chef...
Hello All this is part 2 to the previous video on how to choose the black truffle. be warned that this is an in depth video and it is pretty lengthly, I wanted to treat it as I was actually in a restaurant training. I truly believe that this could help the younger generation of chef and point them in the right direction!! if you have any questions just let me know in the comments!! Enjoy! Ingredients: onion chives Black truffle aborio Rice butter salt white wine Chicken stock or vegetable stock parmesan cheese Follow me! / bdchef / chefauthorized / brandondearden / brandon.dearden / brandon-dearden-75567134 https://triller.co/@bdchef My Link to Epidemic sound, best music EVER! https://www.epidemicsound.com/referra...

Why are Truffles so expensive? Are they worth it?

How To Make The Best Risotto In The World

How a 2 Michelin Star Chef Makes Fried Rice

Mushroom risotto made easy with Marco Pierre White | Meet your Maestro | BBC Maestro

Fresh From the Chefs' Table - Pan Seared Scallops and Black Truffle Risotto

Gordon Ramsay's Fish Technique Most Chefs Never Master

Get Ready To Indulge In This 5 Course Black Truffle Dinner That You Can Make Right At Home!

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

Cooking Mistakes Everyone Makes

How to Make CREAMY MUSHROOM RISOTTO Like an Italian

Shrimp Pasta - Chef in Italy shares Recipe

$6 Michelin Stock in 60 Minutes (Costco Hack)

Marcella Hazan's Parmesan Risotto (with Truffles!) is a Classic Beauty

Truffle Mushroom Risotto | Chef Lee Styer | Tips and Techniques

4 Ways We Used A $160 Truffle

Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

Carbonara Before the Rules — We Cook the Timeline

The French Do Not Care About Work

The Perfect Surf and Turf Dinner | Chef Jean-Pierre

