Phulkopi'r Bora | Gobi Pakora | Bengali Cauliflower Fritters

Phulkopi’r bora are ideal to make in the gorgeous winter months, when the cauliflower is in season. They are so easy to prepare that they make for excellent last-minute addition to the day’s menu. Golden-brown and crisp from the outside, and soft inside, these fried bora are best had with some hot rice and dal, although they make a pretty good snack too. View the FULL RECIPE at https://bongeats.com/recipe/phulkopir... ______________________________________________ RELATED VIDEOS Bhaja moong dal (shobji diye):    • Bhaja Moong Dal Shobji diye | Bengali Moon...   Begun bhaja:    • Begun Bhaja | Bengali Fried Eggplant/Brinjal   Narkol'er bora:    • Narkol'er Bora | Bengali fried coconut fri...   How to cook the perfect rice:    • How to Cook the Perfect Rice   A playlist of winter-special Bengali recipes from Bong Eats:    • Bengali recipes from Bong Eats   FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC by Bemanan:    / bemananmusic