Badhakopir Bora/Pakora—The Crispiest Cabbage Fritters + Batter-Fried Cabbage
Cabbages are delicious when they are in season, but by the end of winter, everyone is getting tired of cabbages. That is where this badhakopi'r bora (or cabbage fritter or cabbage pakora) comes in. This can be made all year round, even with cabbage that is past its prime. Serve this with dal-bhaat, hot khichuri, or simply as an easy evening snack with tea. They are scrumptious! We show you the secret to getting the crispiest badhakopi'r bora, plus an ingenious way to use the up the tough core of the cabbage that is usually thrown away. GET PHUCHKA T-SHIRTS! https://www.redwolf.in/bong-eats Read the FULL RECIPE at https://bongeats.com/recipe/badhakopi... __ RELATED VIDEOS OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Shonajhuri" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-... FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats
Cabbage vegetable, healthy and tasty!
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১০ মিনিটে মুখে স্বাদ লেগে থাকার মতো মুচমুচে বাঁধাকপির পাকোড়া‼️Badhakopir pakora/Cabbage pakora ||
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