BIZCOCHO SUAVECITO CON CLARAS DE HUEVO | ANGEL CAKE

#angelcake #angelcake #realpeoplemili Hello my lovely Real People, this time I bring you a very fluffy and soft cake, it's the recipe for Angel Cake, a well-explained recipe with all the tricks to make it excellent. Thank you for your support and for subscribing to my channel, kisses. SUBSCRIBE TO MY CHANNEL    / genterealmili   MY SOCIAL MEDIA   / genterealmili     / genterealmili   INGREDIENTS: 3/4 cup of fine granulated sugar 1 cup of all-purpose flour Note: These two ingredients should be sifted 3 times to ensure they are well sifted. 1 3/4 cups egg whites at room temperature 1/2 tsp table salt 1 1/2 tsp cream of tartar (if it's hard to find, you can substitute the juice of one lemon; the result may vary slightly) Cream of tartar makes it very fluffy. 1 tsp vanilla extract 3/4 cup sifted white sugar (sifted 3 times) A springform pan for a chiffon cake. If your pan isn't springform, you can line the bottom with parchment paper. Pan size: 26 x 10 cm high. Oven: 180°C (350°F) Time: 40 min (depending on your oven, it may take a little longer. If it's browning too much and still needs more cooking, cover it with a piece of aluminum foil and leave it for a few more minutes.) RECOMMENDATIONS: Preheat the oven for at least 10 minutes. Sugar may vary depending on your country; look for fine-grained white sugar (castor sugar). Important: Sift the flour and sugar three times.