Angel cake de coco

Light, fluffy, and airy coconut angel food cake Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/angel-cake-d... Ingredients Angel Cake 12 eggs (room temperature) 1 tbsp. Lemon juice/cream of tartar (1 tsp.) 100 g. Talcum sugar or powdered sugar 2 tsp. Vanilla essence 200 g. 0000 flour (self-rising) 1 tsp. Baking powder (1/2 tbsp.) 280 g. Plain white sugar 100 g. Shredded coconut Cream cheese frosting 600 ml. Heavy cream 80 g. Powdered sugar 1 tsp. Vanilla essence 330 g. Cream cheese Assembled 40 g. Coconut flakes See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! 🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #creativepastry #isabelvermal #yummy